Applying nanotechnology in pig farming

Using nanotechnology micronutrients in pig farming brings outstanding productivity and quality (weight gain exceeds 8-12%, pork is more delicious), enhances pig health and resistance, reduces odors. barns and environmental pollution.

Applying nanotechnology in cattle farming

Using nanotechnology micronutrients in cattle farming brings outstanding productivity and quality (12-18% weight gain, sweeter beef), enhances cow health and resistance, reduces odors. barns and environmental pollution.

Applying nanotechnology in chicken farming

Using nanotechnology micronutrients in chicken farming brings outstanding productivity and quality (increased weight 10 – 15%, chicken meat is more delicious), enhances chicken health and resistance, reduces odors barns and environmental pollution.

Applying nanotechnology in aquaculture

Using nanotechnology micronutrients in aquaculture brings about superior quality and productivity (promotes the growth of seafood and enhances the seafood’s resistance to adverse environments and diseases).