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Using nanotechnology micronutrients in pig farming brings outstanding productivity and quality (weight gain exceeds 8-12%, pork is more delicious), enhances pig health and resistance, reduces odors. barns and environmental pollution.

Using nanotechnology micronutrients in cattle farming brings outstanding productivity and quality (12-18% weight gain, sweeter beef), enhances cow health and resistance, reduces odors. barns and environmental pollution.

Using nanotechnology micronutrients in chicken farming brings outstanding productivity and quality (increased weight 10 - 15%, chicken meat is more delicious), enhances chicken health and resistance, reduces odors barns and environmental pollution.

Using nanotechnology micronutrients in aquaculture brings about superior quality and productivity (promotes the growth of seafood and enhances the seafood's resistance to adverse environments and diseases).